CRUMB CAKE
1 box vanilla instant pudding
1/2 cup oil
3 eggs
1 cup water
In the meantime, make your crumbs:
Eat.
Saturday, November 27, 2010
Crumb Cake
A couple of years ago my mom's coworker shared this recipe with her & I have been hooked on it since. The cake is so moist & perfect & who doesn't love those crumbs on top?!
CRUMB CAKE
1 box yellow cake mix (do not use the one with pudding added or super moist)
1 box vanilla instant pudding
1/2 cup oil
3 eggs
1 cup water
Beat all ingredients together until smooth.
Pour into a greased floured pan (use 13x9x2). Bake at 350 degrees for 30 minutes.
In the meantime, make your crumbs:
2 cups flour
1 cup sugar
4 teaspoons cinnamon
2 sticks butter, melted
Mix all with a spoon
Crumble on top of the cake. I like to use my hand, I find you can really cover every piece of the cake this way. Continue baking for an additional 15 minutes or until toothpick comes out dry.
Cool & sprinkle with powdered sugar.
Eat.
CRUMB CAKE
1 box vanilla instant pudding
1/2 cup oil
3 eggs
1 cup water
In the meantime, make your crumbs:
Eat.
This looks delicious. I wonder if I could convince Ryan to make it for me! lol
ReplyDeleteIt's SO easy! If tomorrow wasn't Sunday I'd overnight ya a piece!
ReplyDeleteWHY do you have to post such yummy looking things?! AAH! lol :)
ReplyDeleteSo nice and simple! This reminds me that I've been meaning to attempt making coffee cake!
ReplyDeleteI love crumb cake but have never tried to make my own. Thanks for the recipe!
ReplyDeleteThank you for linking up to my Tutorial Tuesday Blog Hop. Pinning this to my Tutorial Tuesday board on Pinterest.
ReplyDelete