The other day at BJ's Wholesale Club I spotted some Gooseberry Patch cookbooks in the book section. I couldn't help myself, since they were only $11. I got Ready, Set, Eat and Slow Cookers, Casseroles, & Skillets. I found so many yummy dinner ideas!
Monday: Creamy Mushroom Chicken in the Crock Pot
Tuesday: Eggplant Parmesan
Wednesday: Hearty Pierogie Cassarole
Thursday: Salmon Patty Burgers
Friday: PW's Meatballs with Peppers & Pineapple
A bunch of my bananas are already mushy, so I was going to make Banana Bread, but unfortunately I forgot to buy flour today, so if I can get some within the next day or two that's what I'll be baking.
If I can't get to making banana bread, I freeze my bananas. They will turn black in the freezer but all you have to do is pull them out a little ahead of time so they thaw. They will be REALLY mushy, but will still be fine.
ReplyDeleteThanks Paula, I wasn't sure...I've only frozen bananas to be used in smoothies!
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