Low Country Boil

My husband has a slight obsession with Old Bay seasoning.  When I told him about this recipe, his face lit up and I have already made it twice this week!

In the crockpot: 

• Add about 6 cups of chicken broth.  I use my homemade broth that I make from my rotisserie chicken. 
• 1 large chopped onion 
• 1/4c old bay 
• 1tsp of salt 

Let that cook for 4-6 hours on low. 

• Add 1 sliced kielbasa link and 
• 4 ears of corn that have been quartered.  We're thrilled that it is summer & that means farm fresh corn for us! 

Cook an additional 2 hours 

• Add 1 pound of cleaned shrimp 

Cook for 20-30 minutes longer.  A little trick that I do though.  I find that the food at this point is very hot and I shut off my crockpot at this point.  The broth is hot enough to cook your shrimp through. 

Season further to taste & enjoy!