Momma Lew's:
There's nothing better than making memories in the kitchen at Christmas time! Baking cookies has been a long tradition for me and one of my favorites is Linzer Sandwich Cookies!
To make the batter:
- 2 1/2 sticks of salted butter
- 3/4 cup of granulated sugar
- 2 1/3 cups of all-purpose flour, plus some for rolling the cookies
- 1/2 cup of ground slivered almonds
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup of jam of your choice -- raspberry or strawberry tastes best.
- Powdered Sugar for dusting your cookies
- Cookie cutters of your choice. You want some that are around 1 1/2 inches for the larger cookies and then some that are 3/4 inches for the cut outs.
Directions:
- Preheat oven to 350 degrees.
- Whip your butter until it is smooth. Add the granulated sugar and mix until it is light & fluffy - about 5 minutes.
- In a separate bowl, combine dry ingredients.
- Using a spatula, blend the flour mix with the butter.
- Separate your dough into 3 sections. Place each third onto a floured piece of wax paper and top with a floured piece of wax paper. Refrigerate for 10 minutes.
- Roll each batch into 1/8 inch thickness.
- Cut out the bottoms - using the 1 1/2 inch cookie cutter, make as many cookies as you can.
- Save your scraps.
- Cut out your tops -- Using the 3/4 inch cookie cutter, cut out the center of half of the cookies.
- Bake the cookies until they are lightly brown - about 12-15mins.
- Let them cool slightly before transferring to a wire cooling rack.
- After cookies are cool, spoon 1/4 to 1/2 tsp of jam on each bottom cookie and then place a cut out top on each.
- Dust with powdered sugar.
ENJOY!
This post is part of the Sharing is Caring Christmas Blog Hop hosted by Life With Lovebugs, Powerful Mothering and Pam’s Party & Practical Tips!
All of the blogs listed below are sharing Christmas themed posts as part of this event, so click on one or all of the links below to find some great recipes, tutorials, crafts and more!
These look good! I may have to try them this year!
ReplyDeleteThanks so much for linking up at The Wednesday Roundup! Angela @ http://lemoinefamilykitchen.blogspot.com
ReplyDeleteThese look delicious! I think I will try them with raspberry jam. Thanks for sharing!
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